The Bieler Tagblatt recently featured a condensed story of how I got to Switzerland and the evolution of Junie Juice. The heading reads “She drinks her lunch.”

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It was 2 years ago today that Junie Juice opened a pop-up juice bar (together with the amazing @pleindhistoires ) in the old town of Biel/Bienne, Switzerland. As a result of that seed being sowed, 1 year ago I moved on to a new home base at the Farelhaus in Biel/Bienne, producing cold-pressed organic juice, wellness shots, smoothies, and chia pudding for the fabulous Farel Bistro. My vision has always been focused on multifaceted growth and making my products available to as many people as possible. So, I am now presently diving into the 3rd phase of Junie Juice, which is an exciting expression of expansion and collaboration for me and all involved. September 14th, 2019 will be the official grand opening of Atelier Verdan to the public. Housed in a beautiful historical building, and meticulously renovated by the Burgergemeinde Biel/Bienne, Junie Juice will join forces with La Marmotte brewery, Café Choucas coffee roaster, Nectaflor nut roaster, Distillerie du chêne, and the Association for the advancement of small beekeepers (VFKI) in a new shared production hall, where we can collectively take our products to the next level, and provide better service to our customers. We are all absolutely thrilled about this project, and we hope you can take the time to come by on September 14th between the hours of 9AM-10PM to sample some of our hand-crafted products and toast to a fantastic new project in Biel/Bienne. Gigantic thanks to every single person who continues to have my back along the way! Your love and support means the world to me! #switzerland #bielbienne #atelierverdan #juniejuiceswitzerland #juniejuice #brasserielamarmotte #nectaflorartisinal #distillerieduchêne #cafechoucas #burgergemeindebiel #vfki #local #reusereducerecycle #regional #artisinal #collaborative #goodproductsforgoodpeople #farelbistro #maisonfarel #pleindhistoires

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